ADYAR is the pioneer in Organic Winemaking and Organic agriculture in Lebanon.
ADYAR or Monasteries in Arabic, is born from the ever-existing tie between viticulture, agriculture and monastic life. ADYAR carries the tercentenary heritage of the Lebanese Maronite Order.
The monks preserved this heritage and they provide till now the consumers with a noble range of Organic food and Wine.
The vines are cultivated in 8 different regions across the country, which makes each bottle of ADYAR very special.
ADYAR, invites you to discover the authentic taste of Lebanon regions.